Blackberry Banana Bread

Name: Blackberry Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups (240 grams) oat flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon fine sea salt; 2 large eggs (room temperature); ¼ cup (80 grams) pure maple syrup; ¼ cup (55 grams) coconut oil, melted; 3 large bananas (1⅓ cups/400 grams mashed); 3 tablespoons dairy-free greek yogurt; 2 teaspoons pure vanilla extract; 1 teaspoon apple cider vinegar; 1½ cups (216 grams) blackberries, cut in half (plus a few extra for topping)

Instructions

Prep:10minCook:50min

This Blackberry Banana Bread is soft, moist, and bursting with sweet banana flavor and juicy blackberries in every bite. If you love a classic banana bread recipe but want something extra special, this recipe delivers with warm spices, oat flour, and just the right amount of natural sweetness. It’s a quick bread recipe that’s simple to make and great for breakfast, an afternoon snack, or a cozy weekend bake.

Updated at: Mon, 17 Feb 2025 14:11:54 GMT