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By thekitchn.com
Bus Stop Breakfast Cookies
Instructions
Prep:25minCook:14min
These thick and chewy oatmeal cookies are packed with sweet and chunky mix-ins, and are hearty enough to serve for breakfast.
Updated at: Thu, 27 Mar 2025 22:02:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories242.2 kcal (12%)
Total Fat10.1 g (14%)
Carbs35.3 g (14%)
Sugars13.6 g (15%)
Protein5.1 g (10%)
Sodium138.2 mg (7%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

8 tablespoonsunsalted butter

1 cupwhite whole-wheat flour
gluten-free all-purpose flour, or all-purpose flour

1 teaspoonbaking powder

1 teaspoonground cinnamon

¾ teaspoonkosher salt

¼ teaspoonground nutmeg

¼ cuphoney
or pure maple syrup

¼ cupnut butter
or nut-alternative, such as sunflower butter, almond butter, or peanut butter

1egg
large

1 tablespoonvanilla extract

2 cupsrolled oats

1 cupdried fruit
chunky mix-ins, unsweetened coconut, or chopped nuts or seeds, plus more for topping cookies

¼ cupchocolate chips
sweet mix-ins, chocolate-covered sunflower seeds, or M&Ms, plus more for topping cookies
Instructions
View on thekitchn.com
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Notes
1 liked
0 disliked
Delicious
Dry
Easy
Kid-friendly