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By thekitchn.com
Bus Stop Breakfast Cookies
Instructions
Prep:25minCook:14min
These thick and chewy oatmeal cookies are packed with sweet and chunky mix-ins, and are hearty enough to serve for breakfast.
Updated at: Sat, 09 Aug 2025 07:02:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories206.6 kcal (10%)
Total Fat9.5 g (14%)
Carbs28.7 g (11%)
Sugars13.7 g (15%)
Protein3.7 g (7%)
Sodium137.1 mg (7%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
8 tablespoonsunsalted butter
1 cupwhite whole-wheat flour
gluten-free all-purpose flour, or all-purpose flour
1 teaspoonbaking powder
1 teaspoonground cinnamon
¾ teaspoonkosher salt
¼ teaspoonground nutmeg
¼ cuphoney
or pure maple syrup
¼ cupnut butter
or nut-alternative, such as sunflower butter, almond butter, or peanut butter
1egg
large
1 tablespoonvanilla extract
2 cupsrolled oats
1 cupdried fruit
chunky mix-ins, unsweetened coconut, or chopped nuts or seeds, plus more for topping cookies
¼ cupchocolate chips
sweet mix-ins, chocolate-covered sunflower seeds, or M&Ms, plus more for topping cookies
Instructions
View on thekitchn.com
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Notes
1 liked
0 disliked
Delicious
Dry
Easy
Kid-friendly
