Air Fryer Turkey Crown

Cooking a turkey joint in an air fryer is a game changer and a great Christmas dinner hack. Using an air fryer to cook a medium or small turkey crown is a great way to save time and money over the festive period.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

So first set your air fryer to pre-heat on 180c. Then pat dry your turkey crown with some kitchen roll. Place your clementine, onion and garlic inside the cavity of the turkey. If you don’t have enough room inside the crown then just use half of the ingredients. Rub the turkey skin with your vegetable oil and season well with salt and pepper.

Step 2

Place the joint into your air fryer drawer breast side down and cook for around 30 mins. I prefer to cook my turkey crown in a silicone mould to retaine the cooking juices and to save me having to clean the air fryer afterwards. A disposable tin foil tray would also work well. After 30 minutes or so, turn the turkey crown over and cook for a further 20 to 30 minutes. Or until the juices run clear and you have a golden crispy skin. If you have a meat thermometer, the internal temperature needs to be about 65c.

Step 3

Remove your turkey crown from the air fryer and leave to rest for 5 to 10 minutes. Then carve your turkey and serve with your favourite side dishes.

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