Breakfast Casserole

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Step 1

1 In a wide pan over medium high heat, brown the chorizo. Soak up a little of the excess grease with a paper towel, but leave some to cook the potatoes in.

Step 2

2 Add the potatoes, stir well into the chorizo, and cook for about 10 minutes, stirring occasionally, until the potatoes are fork tender.

Step 3

3 Turn the heat to simmer, and gently crack the eggs over the potatoes and chorizo.

Step 4

4 Salt and pepper the eggs to taste, cover, and cook until the eggs are done to your liking.

Step 5

5 Add the shredded cheese prior to cracking the eggs, or save it for garnish on top (if using).

Step 6

6 Add chives, green onions, more cheese, or anything you like!