Copycat Breakfasts

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Split and toast your English muffin, butter, set aside.

Step 2

In a non-stick skillet, cook your bacon on both sides in butter until the bacon just begins to brown.

Step 3

Spray a quart-sized canning lid with nonstick cooking spray and place in the same skillet. Using the lid as a mold, crack your egg inside the ring and break the yolk with a fork. Add 1/8 cup water to the skillet and cover with a lid until eggs are cooked, about 2 minutes.

Step 4

Gently remove egg and stack Canadian bacon, egg, and American cheese between your English muffins.

Step 5

Mix up your pancake mix with milk or water (whichever you prefer) to a thick consistency. Add in a drizzle of maple syrup and form two small pancakes in a butter coated skillet. Cook and flip until golden brown, set aside.

Step 6

Scramble your egg and pour into the same skillet with more melted butter. Swirl the pan so that the egg is coated in a thin layer and let set/cook. Once the egg is fully set and cooked, use a spatula to gently fold the egg into thirds and then into thirds again so that you have a neat, folded egg patty.

Step 7

Assemble your McGriddle with a slice of cheese, cooked sausage patty and folded egg between your two pancakes. Drizzle with more maple syrup if desired and enjoy!

Step 8

Prepare scrambled eggs and cook in a non-stick skillet over medium heat. Season with salt and pepper, set aside.

Step 9

In the same skillet, lay down the large flour tortilla and fill with hashbrowns, eggs, taco bell sauce, cheese and crumbled bacon. Lay the smaller tortilla on top of all the fillings, and carefully fold the sides of the larger tortilla inward to seal.

Step 10

Using a spatula, carefully flip the Crunchwrap and cook to seal the edges and brown. Slice in half and enjoy.

Step 11

Scramble eggs and cook sausage, set aside.

Step 12

In the center of your tortilla, add breakfast sausage, scrambled eggs, and warm nacho cheese. Roll up by folding in the sides and then rolling up from the bottom.

Step 13

Place the burrito, seam side down, in a skilled over medium-high heat with a little butter. Allow to brown and crisp before turning and browning the other side. Wrap up and enjoy.

Step 14

Cook your sausage, bacon and egg to your preferences and set aside.

Step 15

To assemble your sandwich, start with your bottom bun and stack sausage, slice of American cheese, 2 slices bacon, egg, 2nd slice of American cheese, remaining bacon and top with prepared hollandaise sauce and the top bun. Grab some napkins and bite in!

Step 16

To make the sauce, combine all until smooth and creamy.

Step 17

To make the burger, cook and drain your bacon, set aside. Heat 3 to 4 tbsp of oil in a skillet and carefully add hash brown patty. Fry on each side until golden brown and crispy, set aside.

Step 18

In the same skillet, cook your hamburger patty to your liking and season with salt and pepper, set aside.

Step 19

Add butter to the skillet and cook egg to your liking.

Step 20

Assemble your burger by spreading sauce on the bottom bun before stacking burger patty, cheese, hashbrown, cooked egg, and bacon. Put more sauce on top if desired before adding the top bun and digging in!

Step 21

Bake tater tots to package and heat/prepare fried chicken tenders.

Step 22

Scramble eggs with milk and cheddar cheese, cook and set aside.

Step 23

Assemble your burrito by adding sliced chicken, tater tots and scrambled eggs to a tortilla. Fold the edges in and roll up. Serve with salsa.

Step 24

Scramble your eggs with milk and pour into a butter covered skillet on medium-high heat. Tilt and swirl your pan so that the egg evenly coats the bottom and allow to cook and set.

Step 25

Once almost completely cooked, add the tortilla on top of the egg and flip so that the tortilla is now on the bottom of the pan.

Step 26

Add your sliced ham and American cheese to half of the egg round, and then sandwich by folding the tortilla in half. Plate and enjoy!

Step 27

Blend eggs, cottage cheese and salt and pepper until smooth. Divide mixture into a silicone muffin tray, filling the cups halfway full.

Step 28

Add in crumbled bacon and cheese or other toppings of choice.

Step 29

Bake at 350° for 10 minutes or until cooked through. Allow to cool for 5 minutes before popping out and enjoying.

Step 30

In a small skillet, heat olive oil and sun-dried tomatoes, cooking until softened. Add spinach and cover for 2-3 minutes or until spinach has wilted, set aside.

Step 31

In the same pan, add egg whites and cover and cook until set.

Step 32

Meanwhile, spread a thin layer of cream cheese onto your wrap and top with spinach and feta. Once your eggs are cooked, add on top of the feta.

Step 33

Tightly wrap up by tucking in the sides and rolling up, then place back into the skillet seam side down. Allow to cook and crisp for a few minutes before turning over and browning the other side. Slide in half and enjoy hot!

↑Support creators by visiting their site 😊