Rice Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, bring the milk to a gentle simmer over medium heat. Stir frequently to prevent scorching.

Step 2

Add the rice and salt, then reduce heat to low. Cook uncovered for about 30-40 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.

Step 3

Stir in the sugar, vanilla extract, cinnamon, and raisins (if using). Continue cooking for another 5 minutes.

Step 4

In a separate bowl, whisk the eggs and heavy cream together. Slowly add about 1 cup of the hot rice mixture into the egg mixture, whisking constantly to temper the eggs.

Step 5

Gradually stir the tempered egg mixture back into the pot of rice pudding. Continue cooking over low heat for another 5 minutes, stirring continuously, until slightly thickened.

Step 6

Remove from heat and stir in the melted butter for added richness.

Step 7

Transfer to serving dishes or a large baking pan. Allow to cool slightly before serving.

Step 8

Sprinkle with additional cinnamon if desired.

Step 9

Serve warm or chilled.