Dutch Oven Muffaletta Bread

Simple bread

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Step 1

Combine ingredients in a bowl, mix well.

Step 2

Let rest for 3 hours, dough should double in size. If the house is cold, head the oven to 170 F and put the bowl inside with door cracked. Reheat oven every hour or so.

Step 3

Put the risen dough on a floured piece of parchment paper, then flip the dough so floured side is up.

Step 4

Put the dough and parchment paper into a Dutch oven, and into the oven at 450 F for 35 - 40 minutes. Remove Dutch oven top and continue baking for another 10-15 minutes until the crust reaches your preferred color.

Step 5

Let the bread rest for 20 - 30 minutes before cutting.