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Pizza Dough for Thin Crust Pizza

1/2

Pizza Dough for Thin Crust Pizza

2/2

Pizza Dough for Thin Crust Pizza

Prep:1hCook:15min

Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

Updated at: Wed, 07 May 2025 03:08:16 GMT

Nutrition balance score

Good

Glycemic Index

73

High

Glycemic Load

111

High

Nutrition per serving

Calories758.8 kcal (38%)

Total Fat6.1 g (9%)

Carbs152.3 g (59%)

Sugars1.1 g (1%)

Protein20.4 g (41%)

Sodium298.5 mg (15%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 ½ cupsall-purpose flour

may substitute whole wheat flour for 1 cup of the all-purpose

1 x 0.25 ounceactive dry yeast

¼ teaspoonsalt

½ tablespoonolive oil

Instructions

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Notes

12 liked

1 disliked

Crispy

Delicious

Easy

Go-to

Kid-friendly

Elizabeth Hamilton· 2 years ago

So easy, so crispy and thin! Blind baking the crust for 5 mins before the toppings were added was a huge win for extra crisp. Making lots to freeze lots for quick pizza night 😁

Aleksandra Zaitseva· 2 years ago

The dough is easy to make, tasty and crispy. Especially if you prebake it in the oven for several mins.

The dough is easy to make, tasty and crispy. Especially if you prebake it in the oven for several mins.

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