Argentinian Corn Pudding

Name: Argentinian Corn Pudding
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American, Latin American
Ingredients: 1 cup dried white corn (hominy), soaked overnight; 4 cups whole milk; 1 cup water; 1 cinnamon stick; ½ cup sugar (adjust to taste); 1 tsp vanilla extract; ½ tsp salt; Optional grated coconut or ground cinnamon for garnish

Instructions

Cook:1h 30min

This traditional Argentine dessert features tender white corn simmered with milk and sweetened with sugar or honey, offering a creamy texture and subtle sweetness. Hints of vanilla and cinnamon enhance its comforting flavor.

Updated at: Tue, 18 Feb 2025 21:41:02 GMT