Baked Custard with Caramel Sauce (Leche Asada)

Name: Baked Custard with Caramel Sauce (Leche Asada)
Cuisine: American, Latin American
Ingredients: 3 orange slices, cut 1/4-inch-thick; 1 1⁄2 cups plus 2 tbsp. sugar; 1 cup fresh orange juice; 2 cups whole milk; 1 tsp. vanilla extract; 1⁄2 tsp. kosher salt; 4 large eggs

Instructions

This classic custard is ubiquitous in Chile, where it is served in cups for a quick afternoon snack or baked in a larger pan for a family-style dessert.

Updated at: Thu, 11 Dec 2025 19:10:15 GMT