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Ingredients
0 servings
Instructions
Step 1
Wilt 1 bag of spinach in large pot, add to blender and blend with 1 tbsp butter until smooth
Step 2
Chop onion and minced garlic, cook until fragrant
Step 3
Add rice, cook until mostly transparent
Step 4
Slowly add stock, wine, and cream until combined
Step 5
Add spinach mixture
Step 6
Add feta
Step 7
Add extra water until consistency is right
Step 8
Top with extra feta












