Chicken caesar burgers

This tasty recipe combines all of the tasty elements from a crispy chicken caesar salad into this delicious chicken burger version 🤤🤤

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

- To each chicken breast add 1/2 tsp of each seasoning to either side (1 tsp in total) rub in the seasonings so the breast is equally covered

Step 2

- Dip each breast into egg on both sides then into the crushed corn flakes, making sure to try coat equally

Step 3

- Put into the airfryer at 185 degrees Celsius for 11 minutes (you may need a little longer depending on the thickness of chicken breast) feel free to cut into it if concerned

Step 4

- While chicken is in the airfryer, toast brioche buns, chop lettuce and fry the bacon rashers

Step 5

- When chicken is done, top with Parmesan (add to the airfryer for a further minute if you want it slightly melted

Step 6

- Spread 1 tbsp caesar dressing onto each bottom of the buns, add the lettuce, chicken, a little more dressing and the bacon

Step 7

- Top with the top bun and enjoy!

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