Chocolate Rum Balls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Collect all ingredients.

Step 2

2. Place grip mat underneath green chopping board on workbench.

Step 3

3. Crush biscuits with rolling pin on board until they resemble breadcrumbs.

Step 4

4. Scrape biscuit crumbs carefully off board with metal spatula into a large bowl.

Step 5

5. Add cocoa and the ¼ cup coconut.

Step 6

6. Mix well with a wooden spoon.

Step 7

7. Make a well in the centre and add condensed milk (scrape all of the condensed milk out of the tin with a flexible scraper).

Step 8

8. Stir this mixture with your wooden spoon until all the mixture comes together evenly.

Step 9

9. Roll the mixture with your hands into even sized balls – see teacher demonstration for size.

Step 10

10. Place the ½ cup of coconut into a small bowl.

Step 11

11. Toss the prepared truffles into the coconut gently pressing the coconut on to the truffle.

Step 12

12. Place directly into your container.