Lotus biscoff salted caramel wrap

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Step 1

Crush the cookies with a rolling pin or by hand.

Step 2

Heat the wrap in a pan.

Step 3

Spread the lotus biscoff cream onto the wrap.

Step 4

Sprinkle on the crushed cookies and chocolate chips.

Step 5

Scoop the ice cream on the center.

Step 6

Fold the sides of the wrap inward first. Then place the front part of the wrap over the filling and roll up under tension exercise.