Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai, Asian, TexMex, American
Ingredients: ~5 g / 0.18 oz lemon zest (of 2 lemons); 200 g / 7 oz granulated sugar; 2 medium eggs (100-120 g / 3,5-4,2 oz in total without shells); 200 g / 7 oz thick Greek yogurt (4% fat); 60 ml / 2 fl oz lemon juice (of 1 lemon); 120 g / 4.2 oz unsalted butter (melted); 250 g / 8.8 oz flour (all-purpose or plain); 40 g / 3 tbsp poppy seeds; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt

Instructions

Prep:15minCook:20min

These lemon poppy seed muffins are packed with bright, vibrant lemon flavor, and combine an extra-soft, moist texture with perfectly crunchy, golden-brown tops. They are best enjoyed when still warm but also hold up beautifully for the next few days.

Updated at: Sat, 19 Apr 2025 12:39:59 GMT