Black bean cake

# Notes: - The cake is flourless and gluten-free. - The recipe uses black beans as a protein source. - The frosting is sweet, so use it sparingly.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F (180°C).

Step 2

2. Blend black beans, sugar, eggs, salt, and vegetable oil or butter in a blender.

Step 3

3. Add cocoa powder, baking powder, and baking soda to the blender and mix until well combined.

Step 4

4. Divide the batter evenly between two pans.

Step 5

5. Bake for 30-35 minutes or until a toothpick comes out clean.

Step 6

6. Allow the cakes to cool completely.

Step 7

7. For the frosting, combine softened butter, kosher salt, powdered sugar, melted chocolate, vanilla extract, and milk in a food processor.

Step 8

8. Frost the cooled cakes and assemble.