Zesty Lemon Tarts

Name: Zesty Lemon Tarts
Cuisine: European, Mediterranean, French
Ingredients: 2 CUPS FLOUR; 1.25 STICKS BUTTER, (room temperature); 1/3 CUP SUGAR; 1 egg; 1 tsp. VANILLA SUGAR; 2 tbsp lemon cream; 1/4 TSP. SALT; 8 oz J&J CREAM CHEESE; 1/3 CUP SUGAR; 1 EGG; 3 tbsp lemon cream; 1 TBSP. LEMON JUICE; 1/2 TSP. VANILLA SUGAR

6 steps

Updated at: Thu, 17 Aug 2023 03:10:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per recipe

Calories3563 kcal (178%)

Total Fat208 g (297%)

Carbs379.5 g (146%)

Sugars175.7 g (195%)

Protein52.4 g (105%)

Sodium1908.5 mg (95%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Crust

2 cupsflour

1.25 sticksbutter

room temperature

⅓ cupsugar

1egg

1 tspvanilla sugar

2 Tbsplemon cream dessert mix

¼ tspsalt

Filling

8 ozcream cheese

⅓ cupsugar

1egg

3 Tbsplemon cream dessert mix

1 Tbsplemon juice

½ tspvanilla sugar

Instructions

Step 1

Crust: Mix all ingredients by hand until soft dough forms. Form dough into walnut size balls and press into mini muffin pans. Press down the center of each tart with thumb.

Step 2

Bake for 20 minutes.

Step 3

Press down center and sides of shell again.

Step 4

Filling: Combine all filling ingredients and blend until smooth. Use a 1-inch scooper to scoop fling into tarts.

Step 5

Bake tarts for an additional 10 minutes.

Step 6

Cool and remove from mufin pans.