Philadelphia Cherry Cheesecake Recipe

If you’re a fan of cheesecake, you’re in for a treat with this Philadelphia Cherry Cheesecake Recipe. This Recipe combines the rich creaminess of Philadelphia cheese with the vibrant sweetness of a cherry topping. It’s that classic balance of flavors that makes every bite of this Philadelphia Cheese Cherry Cheesecake unforgettable.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, beat cream cheese until smooth. Add sugar and mix well.

Step 2

Add eggs one at a time, mixing after each. Stir in vanilla extract, lemon juice, and sour cream until well blended.

Step 3

Pour the batter over the cooled crust and smooth the top.

Step 4

Bake for 55-60 minutes, or until the edges are set but the center is slightly jiggly.

Step 5

Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.

Step 6

Refrigerate for at least 4 hours or overnight to set completely.

Step 7

Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.

Step 8

Refrigerate for at least 4 hours or overnight to set completely.

Step 9

Before serving, spread cherry pie filling evenly over the top. Slice and enjoy.

↑Support creators by visiting their site 😊