Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
2
Low
Nutrition per serving
Calories102.7 kcal (5%)
Total Fat7.1 g (10%)
Carbs13.3 g (5%)
Sugars3.2 g (4%)
Protein4.4 g (9%)
Sodium160.9 mg (8%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat oven to 325 F
Step 2
2. Cream the cream cheese and sugar substitute in a medium bowl.
Step 3
3. Add the vanilla extract. Beat in the eggs one at a time.
Step 4
4. Pour half of the mixture into an 11x7 glass baking dish.
Step 5
5. Add the pumpkin purée, pumpkin pie spice, cinnamon, and nutmeg to the half of the cream cheese mixture still in your bowl. Beat until just combined.
Step 6
6. Pour the pumpkin mixture on top of the cream cheese mixture in your pie dish. Smooth out the top.
Step 7
7. Bake for 40 minutes. Chill for at least four hours or overnight is best!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
