Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories283.5 kcal (14%)
Total Fat19.2 g (27%)
Carbs24.5 g (9%)
Sugars18.5 g (21%)
Protein4.1 g (8%)
Sodium250.9 mg (13%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F. Line a muffin tin with liners and 12 of the Oreos.
Step 2
Mix together cream cheese, sour cream, sugar, eggs and vanilla until smooth and creamy.
Step 3
Add in crushed oreos
Step 4
Using an ice cream scoop, scoop mixture into Oreo lined muffin tin, top with rest of crushed oreos and sea salt.
Step 5
Bake for 14-16 minutes until set, be careful not to over bake.
Step 6
Place in fridge and chill for at least an hour.
Step 7
Serve chilled & enjoy.
Notes
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