Sweet Potato Oat Bars

Name: Sweet Potato Oat Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: TexMex, American, Caribbean, Latin American
Ingredients: 2 flax eggs - 2 tablespoons ground flax + 5 tablespoons warm water, set for 15 minutes; 5 tablespoons warm water; ¾ cup (210 grams) mashed sweet potato puree; ¼ cup (63 grams) almond butter (room temperature); ¼ cup (80 grams) pure maple syrup (room temperature); ¼ cup (40 grams) coconut sugar; ¼ cup coconut oil (melted); ¼ cup dairy-free milk; 1 teaspoon pure vanilla extract; 1 ½ cup (165 grams) rolled oats; 1 cup (90 grams) oat flour; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; ¼ teaspoon fine sea salt; ½ cup (90 grams) dark chocolate chips (plus extra for topping)

Instructions

Prep:10minCook:25min

These sweet potato oat bars are soft, chewy, and packed with cozy flavors. Made with mashed sweet potatoes, rolled oats, and dark chocolate chips, they’re the perfect balance of naturally sweet and hearty. Enjoy them for breakfast or as a quick snack, they’re a delicious way to use up leftover sweet potatoes!

Updated at: Thu, 20 Feb 2025 19:21:21 GMT