Apple Bourbon Coffee Cake

Name: Apple Bourbon Coffee Cake
Prep time: 35 min
Cook time: 1 h 25 min
Total time: 2 h
Cuisine: American
Ingredients: ¾ cup brown sugar, firmly packed; ▢¾ cup pecans, chopped; 2¼ teaspoons apple pie spice or ground cinnamon; ▢1½ Tablespoons all purpose flour; ▢¼ teaspoon salt; ▢1½ cups unsalted butter, room temperature; ▢⅔ cup granulated sugar; ▢¾ cup brown sugar, firmly packed; ▢4 large eggs, room temperature; ▢1½ teaspoons vanilla extract; ▢2 Tablespoons bourbon; 3 cups all purpose flour; ▢2 teaspoons baking powder; ▢1⅓ teaspoons baking soda; ▢1 teaspoon salt; ▢1½ cups sour cream, room temperature; ▢2 cups chopped honeycrisp apple, (about 1 large apple); ▢1 medium honeycrisp apple, cored and thinly slice; ▢1 cup powdered sugar, sifted; ¼ teaspoon apple pie spice or ground cinnamon; 2 Tablespoons apple cider

Instructions

Prep:35minCook:1h 25min

Embrace the cozy flavors of fall with this irresistible apple bourbon coffee cake. A moist and tender sour cream cake, layered with a generous helping of brown sugar cinnamon streusel. Sweet honeycrisp apple at the center of the cake, and also on the top for an extra pop of flavor. A hint of bourbon adds an incredible depth to every bite. This is the ultimate fall treat to enjoy with a cup of coffee!

Updated at: Fri, 21 Feb 2025 17:53:14 GMT