Pumpkin Caramel Poke Cake

Name: Pumpkin Caramel Poke Cake
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups all purpose flour; ▢1 cup granulated sugar; ▢1½ teaspoons baking powder; ▢1 teaspoon baking soda; ▢1 teaspoon salt; ▢1½ teaspoon pumpkin pie spice; ▢1 cup whole milk; ▢3 large eggs, room temperature; ▢1 cup pumpkin purée; ▢¾ cup vegetable oil; ▢1½ teaspoons vanilla extract; ▢2 cups granulated sugar; ▢½ teaspoon salt; ▢½ cup unsalted butter; ▢½ cup heavy cream; ▢2 teaspoons vanilla extract; ▢2 cups cream cheese, room temperature; ▢½ cup salted butter, room temperature; ▢3 cups powdered sugar, sifted; ▢1½ teaspoons vanilla extract

Instructions

Prep:35minCook:40min

You will fall in love with this easy-to-make Pumpkin Caramel Poke Cake! A moist and tender spiced pumpkin cake, poked and filled with salted caramel sauce, then topped with a rich, creamy cream cheese frosting. It’s the perfect cake to make for any fall gatherings, weekend get-togethers, or whenever you’re craving a decadent and delicious pumpkin cake.

Updated at: Fri, 21 Feb 2025 18:29:48 GMT