Green Velvet Shamrock Cake with Cream Cheese Frosting

Name: Green Velvet Shamrock Cake with Cream Cheese Frosting
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 1½ cups all purpose flour; 3½ Tablespoons cocoa powder, sifted; ▢1 teaspoon baking powder; ▢⅜ teaspoon baking soda; ▢⅓ tsp salt; ▢6 Tablespoons unsalted butter, room temperature; ▢1 cup granulated sugar; ▢2 large eggs, room temperature; ▢1 cup buttermilk, room temperature; ▢¾ teaspoon vanilla extract; ▢2 teaspoons distilled vinegar; ▢¾ teaspoon green food coloring; ▢16 ounces cream cheese, room temperature; ▢4 Tablespoons salted butter, room temperature; ▢1½ cups powdered sugar, sifted; ¾ teaspoon vanilla extract; ⅛-½ teaspoon green food coloring, if desired, depending on desired shade of green

Instructions

Prep:25minCook:25min

If you could only to bake one treat this St. Patrick’s Day, make it this Green Velvet Cake! Three moist, tender layers of velvet cake dyed green, and generously frosted with a luscious cream cheese frosting. Even a leprechaun would be jealous!

Updated at: Sat, 22 Feb 2025 18:26:10 GMT