Air Fryer Blueberry Muffins

Here is a simple but delicious air fryer blueberry muffins recipe that you can whip up in no time. If you don’t have blueberries, you could use raspberries, chopped strawberries or chocolate chips instead.

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% Daily Values based on a 2,000 calorie diet

Step 1

Mix together in a bowl 50g of soft butter, 75g of caster sugar, 1 egg, 75g of Elmlea plant double cream, 1 tablespoon of milk, 125g of plain flour and 1 teaspoon of baking powder. I used a hand whisk until the mixture is think and gooey. In a separate bowl pop the blueberries in with a table spoon of plain flour, coat the blueberries in the flour. This seems to stop them from sinking whilst they cook.

Step 2

Then place the blueberries into the mixture, giving it a good stir.

Step 3

Using silicon cases, spoon in the mixture. I cooked mine in batches, 3 at a time in my air fryer. Cook at 140c for around 40 minutes, checking half way.

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