Air Fryer Protein Balls

If you’re looking for a delicious and healthy snack then you can get your protein fix with these simple crispy air fryer protein balls!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, mash two bananas with a fork to make a smooth paste.

Step 2

Then add four tablespoons of rolled oats, one tablespoon of maple syrup, one tablespoon of peanut butter and one teaspoon of chia seeds.

Step 3

Mix all the ingredients together thoroughly using a spoon. And then using your hands, roll the mixture into small balls about the size of golf balls.

Step 4

Pop your protein balls into the air fryer drawer and cook for around 8 to 10 minutes on 180c. Remembering to turn them half way through the cook to ensure they are crispy all over.

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