Pink butter frosting with oat fiber
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories184.5 kcal (9%)
Total Fat17.3 g (25%)
Carbs8.9 g (3%)
Sugars7.5 g (8%)
Protein0.3 g (1%)
Sodium16.6 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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