Pink butter frosting with oat fiber
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories183.5 kcal (9%)
Total Fat17.3 g (25%)
Carbs8.7 g (3%)
Sugars7.5 g (8%)
Protein0.3 g (1%)
Sodium16.5 mg (1%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
No instructions yet
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