Date and Peanut Butter Yogurt Ice Cream
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per recipe
Calories836.6 kcal (42%)
Total Fat48.6 g (69%)
Carbs92.8 g (36%)
Sugars75.7 g (84%)
Protein18.4 g (37%)
Sodium183.7 mg (9%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place the yogurt and date paste in an ice cream mold, mix with the peanut butter and almond pieces, place the ice cream in the freezer and then dip it in coconut oil.
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