Cassava and coconut cake
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By Bernardo Pereira
Cassava and coconut cake
Classic Brazilian dessert!
Updated at: Tue, 25 Feb 2025 21:33:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per recipe
Calories7274.4 kcal (364%)
Total Fat477.1 g (682%)
Carbs747.3 g (287%)
Sugars361.9 g (402%)
Protein105.5 g (211%)
Sodium1079 mg (54%)
Fiber80 g (286%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
Blend all ingredients except for the cassava and coconut.
Step 3
Incorporate cassava and coconut to the blended ingredients.
Step 4
Pour batter on a cake tin and bake for 1h.
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