Cassava and coconut cake
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By Bernardo Pereira
Cassava and coconut cake
Classic Brazilian dessert!
Updated at: Tue, 25 Feb 2025 21:33:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per recipe
Calories7148.3 kcal (357%)
Total Fat463.4 g (662%)
Carbs745.5 g (287%)
Sugars361.9 g (402%)
Protein104.3 g (209%)
Sodium1070.6 mg (54%)
Fiber80 g (286%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
Blend all ingredients except for the cassava and coconut.
Step 3
Incorporate cassava and coconut to the blended ingredients.
Step 4
Pour batter on a cake tin and bake for 1h.
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