Air Fryer Chicken Sandwich

Cooking chicken thighs in the air fryer is such a quick way to achieve juicy meat with a deliciously crispy skin. The red pesto coating finishes the dish off perfectly.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by using your hands or a spoon to coat the chicken thighs in the red pesto sauce. I then scored the meat and placed into an oven proof dish into my air fryer drawer and cooked on 180c for 10 minutes.

Step 2

So after around 10 minutes I gave the chicken a stir and added my part baked ciabatta roll into the air fryer drawer. I then cooked for a further 5 minutes until the roll was toasted and the chicken had crispy skin. Check that the chicken thighs are cooked right through as all air fryers cook at different speeds.

Step 3

I removed the ciabatta roll and the chicken thighs from the air fryer then sliced the meat off the bone and placed inside the ciabatta.

Step 4

I served my air fried chicken sandwich with some salad and a sprinkle of sun dried tomatoes

↑Support creators by visiting their site 😊