Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories490.5 kcal (25%)
Total Fat25.6 g (37%)
Carbs62.7 g (24%)
Sugars46.4 g (52%)
Protein4.7 g (9%)
Sodium290 mg (14%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
For the cake
4eggs
1 cupbrown sugar
½ cupapple sauce
¾ cupolive oil
1 cupwhite sugar
vanilla extract
2 cupsall purpose flour
2 teaspoonsbaking powder
2 teaspoonsbaking soda
salt
1 tablespoonground cinnamon
2 ½ cupscarrots
grated
For the frosting
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Moist
Special occasion
Sweet
