Hamburger Patty Melt
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Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories584.9 kcal (29%)
Total Fat28.9 g (41%)
Carbs40.2 g (15%)
Sugars7.5 g (8%)
Protein40.8 g (82%)
Sodium1705.4 mg (85%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook ham slices until browned on both sides. Cook beef on med-high heat to desired doneness. Saute mushrooms and onions set all aside.
Step 2
Butter and toast bread. Remove and add cheese, ham, beef, jalapeno and mushrooms. Salt and pepper to taste.
Step 3
Top with buttered bread and toast 2-3 minutes until browned, flip and toast other side
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