Vanilla Bean Croissant Bread Pudding

Name: Vanilla Bean Croissant Bread Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: ▢1⅛ cups whole milk, room temperature; ▢1 cup heavy cream, room temperature; ▢4 large eggs, room temperature; ▢1½ Tablespoons unsalted butter, melted; ▢7 Tablespoons granulated sugar; ▢⅛ teaspoon salt; ▢1 vanilla bean, 4 inches, scraped; ▢10-12 small croissant, cut in half

Instructions

Prep:10minCook:45min

Flaky, buttery, and extra delicious! This Vanilla Croissant Bread Pudding is made with leftover croissants soaked in a sweet vanilla bean custard that’s creamy and oh-so easy to make. Bonus? This sweet treat is minimal effort and ready to eat in 1 hour or LESS!

Updated at: Wed, 26 Feb 2025 17:14:40 GMT