
By Niki Holder
Butter Swim Biscuits
6 steps
Prep:10minCook:28min
Updated at: Thu, 27 Feb 2025 04:35:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
24
High
Nutrition per serving
Calories285.2 kcal (14%)
Total Fat13.5 g (19%)
Carbs35 g (13%)
Sugars4.7 g (5%)
Protein6.1 g (12%)
Sodium775.5 mg (39%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 450°F.
Step 2
Add flour, baking powder, sugar, and salt to a medium bowl.
Step 3
Use a whisk to sift ingredients.
Step 4
Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.
Step 5
Pour the melted butter into an 8x8-inch baking dish*. Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan.
Step 6
Cut the unbaked dough into 9 squares (3x3 pattern). Bake for 28 minutes, or until the tops are golden brown. Allow the butter to be absorbed into the biscuits before cutting and serving.
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