Bolognese Recipe (Constant WIP)

Bolognese, for people who like food.

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Step 1

Finely Slice the Garlic Cloves

Step 2

Fine dice the onions (whichever type you chose)

Step 3

Remove the mushrooms stems, and slice

Step 4

If you have peeled plum Tomatoes, take them out and cut them into 8ths (If chopped tomatoes, skip this)

Step 5

Peel, square off and fine dice the carrots.

Step 6

Add Olive Oil into a frying pan on a medium high heat. Add the onion, adding salt and the sugar. Once starting to cook, add in the garlic, turn down the heat and allow to cook, tossing occasionally. Once done, set aside

Step 7

Fresh oil, allow it to heat, medium head, add mushrooms into this pan, along with the thyme and fry until cooked to your satisfaction. Season to taste while cooking. Once cooked, set aside.

Step 8

Throw the cherry tomatoes into a pan with some red wine, steam it with the wine and allwo to reduce. Then flip to coat, and set aside, deglazing the pan afterwards.

Step 9

In a large pan, add some more olive oil over a medium high heat, and brown off the minced meat.

Step 10

Once meat is browned, add in the carrots and stir in

Step 11

After a couple of minutes, add in the tomatoes and tomato puree

Step 12

Add in the wine a few minutes afterwards, along with the mushroom mix and garlic/onion mix. Also, season it at this point.

Step 13

Allow to simmer for 5 minutes, then add in the Basil (roughly chopped), the Worcestershire sauce, and both stock cubes

Step 14

Put on the lid and allow to simmer. While this is happening, take the cornflour and mix it with water to make a thin paste.

Step 15

After 20 minutes of simmering, add in the cornflour mix and stir in, allowing the liquid to thicken into more of a sauce. Then leave to simmer for another 15 on very low heat.