Mocha Swirled Bundt Cake with Salted Caramel Sauce

Name: Mocha Swirled Bundt Cake with Salted Caramel Sauce
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3½ cups all purpose flour*; ▢1½ cups granulated sugar; ▢2½ teaspoons baking powder; ▢1 teaspoon baking soda; ▢1⅛ teaspoons salt; ▢1¾ cups whole milk; 3 large eggs; ▢⅞ cup vegetable oil; ▢1¾ teaspoons vanilla extract; 1 cup bittersweet chocolate; ▢3 Tablespoons espresso powder; ▢1 cup granulated sugar; ▢1 teaspoon salt; ¼ teaspoon lemon juice; ▢¼ cup unsalted butter, sliced; ▢½ cup heavy cream

Instructions

Prep:25minCook:1h

Your favorite coffee-shop order…now made into a delicious cake! Mocha Swirled Bundt Cake with a salted caramel sauce drizzle, of course. A light and fluffy espresso flavored cake, swirled with rich dark chocolate cake, and topped with a simple homemade salted caramel. What’s not to love?! Every bite is the perfect blend of bitter coffee, rich chocolate, and salty-sweet caramel. The best part? This recipe is made in only two bowls, takes only minutes to mix up, and bakes in less than an hour! Oh, yes. This cake really does have it all. Serve as an extra decadent brunch treat or an after dinner dessert that everyone is sure to enjoy!

Updated at: Fri, 28 Feb 2025 17:56:10 GMT