
By Bakers Table
Skillet Pumpkin Monkey Bread (Pull-Apart Bread!)
Instructions
Prep:1hCook:1h
This Skillet Pumpkin Monkey Bread is the perfect pull-apart bread to bake on repeat this Fall! Soft and fluffy pumpkin dough, rolled in cinnamon sugar, and drenched in a rich brown sugar syrup with chopped pecans. Serve when warm, while the syrup is still sticky and gooey, alongside your favorite cup of coffee for a decadent breakfast/brunch treat.
Updated at: Fri, 28 Feb 2025 17:58:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
66
High
Nutrition per serving
Calories556.8 kcal (28%)
Total Fat20.3 g (29%)
Carbs92.6 g (36%)
Sugars66.9 g (74%)
Protein5 g (10%)
Sodium238.3 mg (12%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

4 cupsall purpose flour

½ cupgranulated sugar

1 Tablespooninstant yeast

½ teaspoonsalt

½ cupsalted butter

1 cupwhole milk

1egg
large

¾ cuppumpkin purée

1 ½ cupsgranulated sugar

1.5 Tablespoonspumpkin pie spice

¾ cupsalted butter
melted

2 cupsbrown sugar
firmly packed

1 cupdark corn syrup

2 teaspoonspumpkin pie spice

¾ cupwater

1 cuppecans
finely chopped
Instructions
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