
By Bakers Table
Peanut Butter and Jelly Coffee Cake
Instructions
Prep:25minCook:50min
Taking it back to childhood today with this Peanut Butter and Jelly (PB&J!) Coffee Cake! A rich and moist cream cheese cake flavored with peanut butter, filled with a three ingredient strawberry jam, and topped with an oh-so crunchy peanut streusel. It’s everything you ever loved about a PB&J, but now made into delicious cake form! You can even still enjoy it for breakfast. Oh, yes. That’s right! Not only is this cake a nostalgic treat, but it’s also totally acceptable to enjoy alongside your morning cup of coffee. It’s sweet, moist, nutty, with just the right amount of jam in each and every bite. Simply delicious!
Updated at: Sat, 01 Mar 2025 15:58:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories294.5 kcal (15%)
Total Fat12.3 g (18%)
Carbs42.5 g (16%)
Sugars27.9 g (31%)
Protein5.7 g (11%)
Sodium218 mg (11%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 poundfresh strawberries

1 ¼ cupsgranulated sugar

¼ cuplemon juice

1.5 Tablespoonssalted butter
room temperature

2.67 Tablespoonsgranulated sugar

¼ cupdry roasted unsalted peanuts
chopped

¼ cupall purpose flour

ground cinnamon

1 ¾ cupsall purpose flour

1 teaspoonbaking powder

1 teaspoonbaking soda

⅓ teaspoonsalt

¼ cupsalted butter
room temperature

⅜ cupcream cheese
room temperature

½ cupcreamy peanut butter

⅝ cupgranulated sugar

2eggs
large, room temperature

⅜ cupwhole milk
room temperature

1 teaspoonvanilla extract
Instructions
View on Bakers Table
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