Peanut Butter and Jelly Coffee Cake

Name: Peanut Butter and Jelly Coffee Cake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Caribbean, Latin American, Asian, American, Thai
Ingredients: 1 pound fresh strawberries; ▢1¼ cups granulated sugar; ¼ cup lemon juice; ▢1½ Tablespoons salted butter, room temperature; ▢2⅔ Tablespoons granulated sugar; ¼ cup dry roasted, unsalted peanuts, chopped; ▢¼ cup all purpose flour; ▢pinch ground cinnamon; ▢1¾ cups all purpose flour; ▢1 teaspoon baking powder; ▢1 teaspoon baking soda; ▢⅓ teaspoon salt; ▢¼ cup salted butter, room temperature; ▢⅜ cup cream cheese, room temperature; ½ cup creamy peanut butter; ▢⅝ cup granulated sugar; ▢2 large eggs, room temperature; ▢⅜ cup whole milk, room temperature; ▢1 teaspoon vanilla extract

Instructions

Prep:25minCook:50min

Taking it back to childhood today with this Peanut Butter and Jelly (PB&J!) Coffee Cake! A rich and moist cream cheese cake flavored with peanut butter, filled with a three ingredient strawberry jam, and topped with an oh-so crunchy peanut streusel. It’s everything you ever loved about a PB&J, but now made into delicious cake form! You can even still enjoy it for breakfast. Oh, yes. That’s right! Not only is this cake a nostalgic treat, but it’s also totally acceptable to enjoy alongside your morning cup of coffee. It’s sweet, moist, nutty, with just the right amount of jam in each and every bite. Simply delicious!

Updated at: Sat, 01 Mar 2025 15:58:57 GMT