Frozen Chicken Crock Pot Recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the frozen chicken breasts into the Crock-Pot.

Step 2

Add butter and sprinkle with salt, poultry seasoning, and black pepper.

Step 3

Cover and cook on LOW heat for 6–8 hours, or HIGH heat for 4–6 hours.

Step 4

Ensure the chicken reaches an internal temperature of at least 165°F.

Step 5

Shred or slice the chicken as desired for use in recipes or meals.

Step 6

Freeze cooked chicken after cooling for up to one month for later use.

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