Japanese Cheesecake Recipe: Mastering the Fluffy, Jiggly Delight

Name: Japanese Cheesecake Recipe: Mastering the Fluffy, Jiggly Delight
Cuisine: Asian, Japanese
Ingredients: Mixing bowls for separating and whipping eggs; 200g cream cheese (softened); 4 large eggs (separated); 80g sugar; 60g butter; 100ml milk; 60g all-purpose flour; 20g cornstarch; Powdered sugar; Fresh berries or fruit compote; Whipped cream