Kefir sheet cake recipe card

Name: Kefir sheet cake recipe card
Cuisine: American, Asian, Middle Eastern
Ingredients: All-purpose flour: 2 cups (provides structure; substitute with a 1:1 gluten-free baking mix for a gluten-free option); Baking soda: 1 tsp (helps the cake rise evenly); Baking powder: 1 tsp (adds extra lift and fluffiness); Salt: 1/2 tsp (enhances the flavors and balances the sweetness); Granulated sugar: 1 cup (sweetens the cake; coconut sugar can be used for a richer, caramel-like flavor); Unsalted butter, melted: 1/2 cup (adds richness and tenderness; replace with neutral oil for a dairy-free version); Large eggs: 2 (binds the ingredients; flax eggs can be used as a vegan alternative); Vanilla extract: 1 tsp (adds depth of flavor; almond extract can be swapped for a different twist); Plain kefir: 1 cup (the star ingredient for a tangy flavor and moist texture; substitute with buttermilk or plain yogurt if needed); Vegetable oil: 1/4 cup (ensures the cake remains moist and tender for days); Use room-temperature ingredients to ensure a smooth batter and even baking; If your kefir is flavored, reduce the sugar slightly to maintain balance; Sift the dry ingredients to eliminate lumps and create a light batter

Instructions

This Kefir Sheet Cake is a delightful combination of simplicity and sophistication, offering a moist, tender crumb infused with the tangy richness of kefir. Perfect for gatherings, celebrations, or a casual treat, this versatile recipe is as easy to make as it is to enjoy. Serve it plain for a comforting snack, glaze it for a touch of elegance, or dress it up with frosting for a show-stopping dessert.

Updated at: Fri, 07 Mar 2025 02:22:01 GMT