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Ingredients
6 servings
3chicken breasts
large, seasoned with The Gospel, grilled and chopped
2 x 10.5 ozcans cream of mushroom soup
2 x 10.5 ozcans cream of jalapeño soup
1 x 10 ozcan of diced tomatoes & green chilies
1sweet onion
large, chopped
2jalapeños
seeds removed diced
1 lbcheddar cheese
freshly grated
1 TBTexas Chili Seasoning
4 handfulsnacho cheese Doritos
crushed
12tostadas
TOPPING
Instructions
Step 1
Prepare smoker or oven at a temperature of 350 degrees. In this video we used a Traeger Timberline with hickory pellets in this video.
Step 2
Sauté the onion and jalapeños for 10 minutes. Set aside.
Step 3
Mix all of the in a large mixing bowl.
Step 4
Line the 9x13 pan with 6 tostadas. Pour in half of the casserole mix.
Step 5
Add the final 6 tostadas on top of the mixture. Pour the remainder of the casserole mix on top and spread evenly.
Step 6
Top with the grated cheese topping.
Step 7
Place the casserole in the smoker for 40 minutes.
Step 8
Optionally, if you are using an oven you can broil for the final 5 minutes.
Step 9
Remove the casserole and allow it to cool for 15 minutes. Slice, top with sour cream if you like, and enjoy!
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