How to Make the Perfect Balthazar Beet Salad

Name: How to Make the Perfect Balthazar Beet Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 medium-sized beets (red, golden, or Chioggia); 4 cups arugula (or mixed greens); 1/2 cup goat cheese (crumbled); 1/4 cup toasted walnuts (or pecans); 1 orange (segmented (optional for garnish)); 3 tablespoons olive oil; 2 tablespoons aged balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey (or maple syrup for vegan option); Salt and freshly cracked black pepper to taste

Instructions

Prep:15minCook:45min

The Balthazar Beet Salad is a timeless culinary masterpiece that combines simplicity with sophistication. Originating from the renowned Balthazar Restaurant in New York City, this salad features a harmonious blend of roasted beets, peppery arugula, creamy goat cheese, and tangy balsamic vinaigrette. Its vibrant colors and layered flavors make it a delightful and nutritious choice for various dietary preferences and occasions.

Updated at: Sat, 08 Mar 2025 03:23:54 GMT