Black Sesame & Honey Ice Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the egg yolks, sugar, and honey in the bowl of a stand mixer and whip on max speed until completely mixed and thick ribbons form, about 3–5 minutes.

Step 2

Add cream and milk and whisk on low speed until just combined.

Step 3

Transfer mixture to a saucepan and whisk frequently while heating over medium-low heat until 180F is reached, then immediately remove from heat and strain into a bowl.

Step 4

Add sesame paste, vanilla, and salt and whisk to combine.

Step 5

Transfer to a bowl and allow to cool to room temperature. Cover and refrigerate for 2 hours, up to overnight. This cooling can be skipped, if necessary, but the texture won't be quite as smooth. Alternatively, chill with an ice bath.

Step 6

Transfer the mixture into an ice cream maker and process it normally.

Step 7

When the ice cream maker is finished, serve immediately or transfer to an air-tight container, cover with parchment paper to prevent ice crystal formation, and freeze for at least 2 hours.