Zucchini Oat Chocolate Chip Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 350°F (175°C).

Step 2

Mix Dry Ingredients: In a bowl, whisk together flour, cinnamon, baking soda, and salt. Set aside.

Step 3

Cream Butter & Sugars: In the bowl of an electric stand mixer fitted with a paddle attachment, whip together the butter, sugar, and brown sugar until creamy.

Step 4

Add Egg & Vanilla: Mix in the egg and vanilla.

Step 5

Incorporate Zucchini: Add shredded zucchini and mix.

Step 6

Combine Dry & Wet Ingredients: Slowly add the dry flour mixture into the wet mixture.

Step 7

Stir in Add-ins: Gently stir in oats, walnuts (if using), and chocolate chips.

Step 8

Portion Dough: Drop cookie dough onto parchment paper-lined baking sheets using 2-tablespoon-sized scoops, spacing them 2 inches apart.

Step 9

Bake: Bake for 11-14 minutes until the edges are golden brown.

Step 10

Cool & Store: Allow cookies to cool on a wire rack and store them in an airtight container.