Spicy beef risotto

Measurements are a suggestion, measure with your heart<3 Adjust chili powder to taste, adjust chili oil to sauce thickness, and taste. Cheap and easy meal or filling side dish.

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Step 1

Brown broken-up ground beef in a skillet with chili powder, seasoning salt, garlic salt, and pepper. Let seasonings brown to pan stirring occasionally.

Step 2

Add rice, crumbled bouillon cube, and Taco seasoning. Stir until rice is well coated with spices and glossy.

Step 3

Add enough water to cover and allow to boil. Add water as required while cooking until rice is cooked. Add an additional 1/2 cup of water and bring to boil.

Step 4

Take the pan off the heat. Drizzle in cold chili oil while stirring to emulsify until the sauce is the desired thickness and spice level.

Step 5

Serve garnished with dried chives