Creamy One-Pan Chicken Sausage Orzo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large skillet over medium heat with olive oil. Add chicken sausage and allow to cook in one layer, undisturbed, for 5 minutes. Stir and cook another 2 minutes, then remove from the pan and set aside.

Step 2

Add onion, garlic, and orzo to pan. Cook for 1 minute. Add red peppers, seasonings, and broth. Bring to a boil, then reduce to a simmer for 10 minutes, stirring frequently to avoid sticking, until the orzo is al dente. If your orzo is absorbing the liquid quickly, add another splash of broth.

Step 3

Stir in cream, tomatoes, and spinach. Simmer for another 5-10 minutes, until more liquid is absorbed. Add lemon juice and serve with parmesan.