Cacao Hazelnut Frappuccino with Whipped Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

We prepare the espresso coffee, then we prepare the cocoa powder in a blender. We put a cup of unsweetened Hershey's cocoa with a quantity of hazelnuts, a cup of coconut oil, and 10 sachets of Stevia sweetener. We put the espresso coffee in the blender and mix them well. We can increase the Stevia sweetener according to taste. After that, we put the mixture in a serving cup and put the whipped cream and Nutella sauce.