Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
57
High
Nutrition per serving
Calories553 kcal (28%)
Total Fat19.4 g (28%)
Carbs76.6 g (29%)
Sugars0.4 g (0%)
Protein15.9 g (32%)
Sodium839.9 mg (42%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Faire la pâte et laisser reposer au frigo 30min
œuf1 
sel
Farine100g
huile d'oliveStep 2
Passer au laminoir et laisser sécher
Step 3
Faire cuire 3/4 minutes dans l'eau bouillante
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