Cozy Cheesy Fondue

Dip into this cozy, cheesy fondue recipe that pairs perfectly with bread, vegetables, or potatoes.

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Step 1

Rub cut faces of garlic cloves around the inside of a fondue pot or your double

Step 2

Add the wine and heat it until it's slightly steaming

Step 3

In a large bowl, toss together your grated cheese with cornstarch until its evenly coated with the corn starch.

Step 4

Gradually add cheese mixture, about a handful at a time, stirring constantly with wire whisk over low heat, until melted.

Step 5

Continue until all cheese is melted into the wine, forming a smooth, glossy melted cheese sauce, about 10 minutes.

Step 6

Stir in lemon juice until fully incorporated, then season with salt and pepper.

Step 7

Transfer fondue to a fondue pot (if it’s not already in one) to keep it warm.

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